Poultry Products: Free-range, Certified Organic
Chicken Eggs
Broiler Chickens (3-5 lbs)
Stew Hens (2-3 lbs)
Pekin Ducks (4-6 lbs)
Lamb: Grass-fed on Organic Pastures
Chops: Loin, Rib, Shoulder
Ground
Lamb Steak
Leg
Organ Meats: Liver, Kidneys, Hearts, Tongues
Rack
Riblets/Denver Ribs
Shanks
Shoulder Roast
Soup Bones
Pork: Pasture-raised, Heritage Breeds, Certified Organic
(All smoked products are organically-processed and nitrate-free.)
Bacon: Traditional, Guanciale, Cottage, Bacon Ends
Butt Roast
Chops – center cut
Country-style Ribs
Fatback
Ground
Leaf Lard
Sausage: Andouille, Breakfast, Chorizo, Hot Italian, Mild Italian, Kielbasa
Smoked Hams
Smoked Hocks
Soup Bones
Spare Ribs